Press Release
Discovery Primea continues to elevate Manila’s dining scene with the return of its annual Flavors of Colombia event, now in its third year at Flame, the hotel’s signature restaurant. Known for its sophisticated ambiance and modern Asian flair, Flame serves as the perfect stage for Chef Alex Nessim, a renowned Colombian chef, whose commitment to sustainable fishing practices aligns with Discovery Primea’s dedication to environmental stewardship.
This year, Flavors of Colombia highlights the rich heritage of Colombia’s Pacific coast, expertly crafted by Chef Alex Nessim, who blends tradition with innovation through responsibly sourced ingredients.
Exclusive Dinner Tasting Menu: A Tribute to Colombia’s Pacific Cuisine : September 26, 2024, Flame
• Pulpo del Pacífico – Shizugawa octopus confit with annatto oil and sourdough bread
• Tartar de Gambas – Lightly-cooked shrimp with cassava textures and tamarind “aguachile”
• Pescado a la Parrilla – Josper-grilled barramundi with rooftop herb butter
• Pato al Jerez – Pan-roasted duck magret with white chocolate brioche and seared foie gras
• Crema de Café – Colombian coffee crème brûlée
The dinner is priced at PHP 4,800++ per person, with an optional PHP 2,000++ wine pairing.
Reservations are recommended for this intimate and exclusive dining experience. Guests may book their tables at Flame by calling +63 2 7955 8888 or emailing primea.restaurants@discovery.com.ph
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