Press Release
La Española, Spain’s oldest olive oil brand, celebrated its rich culinary heritage and continuing evolution in the Philippine market with the launch of two new cooking essentials, La Española Air Fryer Special Oil Spray and La Española Special Seed Oil Spray for Wok.
The launch celebrated a brand built on the enduring relationship between taste, tradition, and the shared experience of food. Founded by the Luca de Tena family in Seville, Andalusia, in 1840, La Española has grown from its Spanish roots into a brand enjoyed in more than 100 countries. La Española spent generations bringing the character of Spanish cuisine to tables around the world. Its latest offerings reflect this continuing journey, adapting to the changing ways Filipino families prepare and enjoy their meals.
“Since 1840, La Española has been part of the story of olive oil, carrying the taste and heritage of Spain far beyond the place we have always called home,” said Teresa Borrero, Acesur Export representative for China and South Asia. “As cooking habits continue to evolve across markets, we remain committed to bringing our culinary heritage to more households while developing products that respond to the ways people prepare and enjoy food today.”
La Española Air Fryer Special Oil Spray features a sunflower oil formula designed for air-fryer cooking. Its mist application helps distribute oil evenly across ingredients, supporting appealing texture, color, and flavor in dishes such as homemade fries, chicken, and other family favorites.
Meanwhile, La Española Special Seed Oil Spray for Wok combines sunflower oil with toasted sesame oil, ginger, and garlic. Designed to complement Asian-inspired dishes, the aromatic blend adds a savory dimension to quick, high-heat cooking, making it suitable for recipes ranging from stir-fried vegetables and noodles to meat and seafood.
Both sprays feature easy-to-use nozzles that provide greater control over oil application, helping coat ingredients and cooking surfaces with less effort.
“In recent years, we’ve witnessed a revolution in kitchen technology, introducing appliances that simplify our lives and new ways to bring creativity to everyday cooking,” said Sandy Cu, Product and Business Development Head at SYSU International, Inc. “We are committed to keeping pace with this culinary evolution by offering products that help Filipino families explore different cooking methods.”
The new additions complement La Española’s existing product range in the Philippines. Alongside the new sprays, the brand offers Classic Olive Oil, Extra Virgin Olive Oil, Pomace Olive Oil, and flavored Extra Virgin Olive Oils in lemon, garlic, and basil. They also include gourmet vinegars, such as Sherry Vinegar and Balsamic Vinegar, giving home cooks a variety of options for seasoning, cooking, and preparing meals for different occasions.
The La Española Air Fryer Special Oil Spray and La Española Special Seed Oil Spray for Wok is available in the Philippines through Robinsons Group, Landmark, Fishermall, Ng Chain, Lazada, Builtamart and Sysu Food Hub. For product information and updates, visit https://www.facebook.com/laespanolaph
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