Press Release
Edsa Shangri-La, Manila’s Summer Palace proudly introduces two new dining experiences: an indulgent Lobster menu and exciting Dim Sum daily pairings from your restaurant of choice for meetings, gatherings, and special occasions. Each menu is designed to delight and surprise, offering guests a unique blend of flavours and culinary artistry. Indulge in an Exquisite Lobster Feast Crafted by Chef BoonHoe Bun, Summer Palace’s lobster lineup features a tantalising array of your new favourites starring the Wok-fried Lobster, Bi Feng Tang style, a delectable lobster dish cooked in a crunchy layer of garlic and breadcrumbs studded with chillies and bell peppers, and the Braised Lobster Noodles in Superior Sauce, silky rice noodles enveloping sweet, succulent lobster meat. Rates start at Php4,100+.
Savour Innovative Dim Sum Delights
Because it takes two, Summer Palace presents paired dim sum creations. Guests can enjoy two distinct dim sum creations each day of the week, meticulously crafted to offer a delightful and varied dining experience in every bite. Embark on new epicurean adventures with Summer Palace’s dim sum special with rates starting at Php280 net per dish. Here’s a sneak peek on how we start the week:
Monday
黑豚肉咸水饺 Deep-fried glutinous rice dumplings with Kurobuta pork
蒸鱼肚鸡卷 Steamed fish maw with chicken rolls
Tuesday
鮑魚仔焗雞派 Baked chicken pie topped with baby abalone
彩虹鹅肝虾饺 Steamed rainbow shrimp dumplings with foie gras
“Our rotating menu allows us to continuously surprise and delight our guests,” shares Chef Andy Liew, Dim Sum savant at Summer Palace. “Each day brings a different pairing to the table, making every visit to Summer Palace a fun and unique culinary adventure.” The Lobster and Dim Sum menus are served daily for lunch and dinner. For reservations and inquiries, email restaurantrsvns.esl@shangri-la.com.
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