Homegrown Filipino brand introduces limited-edition festive menu and celebrates a fruitful year
This holiday season, Bo’s Coffee, a beloved Filipino brand, is set to captivate taste buds and warm hearts with its exclusive “Paskong Pinoy” menu. Unveiling a limited-time offering that embodies the essence of Filipino Christmas, Bo’s Coffee introduces an array of seasonal delights that includes the perennial favorite Dark Mocha Macadamia Froccino. This year, they are introducing the Davao Tableya Series, paying homage to world-class local chocolate with Davao Tableya Mocha Froccino, Davao Tableya Iced Mocha and Davao Tableya Hot Mocha.
The holiday menu is thoughtfully complemented by traditional Paskong Pinoy treats, featuring Mini Bibingka in Original, Cream Cheese, and Ube Cheese variants. Customers will surely enjoy the indulgent Bibingka Cheesecake, made with queso de bola on a graham cracker crust, and the decadent Tableya Chocolate Cake, a moist and rich chocolate delight.
Bo’s Coffee, founded in Cebu in 1996, has expanded to over 130 branches nationwide and has a growing presence in the global market, particularly in the Middle East. The company, known for its warm Filipino hospitality, has plans to open in two more countries soon.
In addition to its staple coffee offerings, Bo’s Coffee has diversified its menu to include not only pastries but also filling meals such as pastas, sandwiches, and cakes. Their coffee shops, designed with a distinct Filipino aesthetic, provide a relaxing ambiance, making them ideal spaces for study sessions and meetings.
For more information about them and its Paskong Pinoy offering, visit boscoffee.com and follow the brand on social media at Bo’s Coffee on Facebook, Instragram, and Tiktok.
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