Press Release
This September, Finestra at Solaire Resort Entertainment City invites guests to an evening of Tuscan elegance, featuring an intimate wine tasting and fine dining experience celebrating Castello Banfi—one of Italy’s most distinguished and celebrated wine producers. Set against sweeping sunset views of Manila Bay and the luxurious and inviting atmosphere of Finestra, the evening begins with a cocktail reception, followed by a delectable six-course dinner. Each course has been thoughtfully composed to reveal the character, complexity, and distinctive profile of Banfi’s world renowned wines, creating a harmonious dialogue between Finestra’s contemporary Italian fare and the richness of Tuscan terroir.
Nestled in the heart of Tuscany, amid the picturesque landscapes shaped by the Orcia and Ombrone rivers, Banfi spans an extraordinary 2,830-hectare estate. At the heart of its portfolio is Castello Banfi, the winery’s distinguished brand renowned particularly for its Brunello di Montalcino, alongside an impressive collection of Tuscan and Italian varietals.
The set menu is helmed by Finestra’s chef, Andrea Spagoni, whose contemporary Italian cuisine is grounded in authenticity, seasonality, and refined simplicity. Curating the evening’s wine journey is Daniel Blais, Director of Beverage, whose expertise brings together the nuances of each vintage and varietal with the culinary compositions.
Guests will begin with a selection of exquisite canapés paired with Pinot Grigio “Le Rime” and Centine Rosso, before embarking on a six-course progression featuring wines from Montalcino, Bolgheri, and beyond.
The journey opens with smoked Hokkaido scallop, mushroom foam, and black truffle, paired with Banfi’s Rosso di Montalcino 2022, followed by an elegant antipasto of candied egg yolk, guinea fowl, chicken liver, and saffron sauce, accompanied by the Cum Laude “en Magnum” 2022 from Bolgheri.
For the pasta course, handcrafted Tortello Versiliese with roasted pork, sweetbread, and pecorino meets the bold character of Aska “Super Tuscan” 2023. While the seafood course pairs herb-roasted Chilean seabass, Swiss chard, and salmon roe with the distinguished Brunello di Montalcino 2019.
The progression culminates in a timeless main course of pan-fried US beef tenderloin, sweet potato, and red wine glaze, matched with the powerful Summus “Super Tuscan” 2018, before concluding on a bright, delicate note with raspberry tarte, yoghurt, and lime zest.
Join us on September 12 for an unforgettable evening of Banfi wines, fine cuisine, and conviviality among fellow epicureans and wine enthusiasts at Solaire Resort Entertainment City. For inquiries and reservations, call +632 8888 8888 or visit http://sec.solaireresort.com/offers/dining/finestra-castello-banfi-wine-dinner. Solaire Rewards members enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first dining bill.
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