Born and raised in Vietnam, Chef Thy Thy Chin brings the heart and soul of authentic Vietnamese cooking to Can We Pho, her modern tribute to the comforting flavors of home. With roots deeply tied to family recipes and traditional culinary techniques, Chef Thy Thy’s cooking tells a story of heritage, passion, and creativity served in every bowl.
Her journey began in her family’s kitchen, where the aromas of simmering broth, fresh herbs, and spices sparked a lifelong love for food. Moving to the Philippines opened new opportunities for her to share her culture and cuisine, inspiring her to create a space where locals could experience genuine Vietnamese comfort food—warm, flavorful, and made with love.
At Can We Pho, Chef Thy Thy, together with his husband Chef Josh Quesada, reimagines Vietnamese classics like pho, banh mi, and fresh spring rolls with a contemporary twist, while preserving their authenticity and balance of flavors. Her meticulous approach to crafting the perfect broth—slow-cooked, aromatic, and layered—reflects her belief that great food begins with patience and heart.
Beyond the kitchen, Chef Thy Thy is an advocate for cultural connection through food. She continues to bridge culinary traditions and modern tastes, introducing guests to the richness of Vietnamese cuisine while creating a welcoming, home-style dining experience that feels both familiar and new.
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