There are some questions as to where pizza was invented, but there is no question as to where it was reinvented.
California Pizza Kitchen (CPK) steps up its game as it rolls out a new menu of creative, innovative, and inspiring dishes. In celebration of its 18 strong years in the casual dining
industry, CPK stays true to its roots by bringing the California spirit in every dish they serve and taking their guests on a culinary adventure. This year, CPK’s new menu boasts not only of
new pizza offerings, but also mouthwatering pastas, exciting salads, and scrumptious desserts.
“We innovate regularly by making sure we introduce new pizzas, pastas, and entrées. But even if we’re constantly reinventing our menu, we make it a point to stay true to the
California heritage that Filipinos have embraced for 18 years. I think the menu simply reinforces our tradition and our belief that by continuously delivering great food and service,
we can keep a brand young, fresh, and vibrant.” says Archie Rodriguez, Global Restaurant Concepts’ President and CEO. “The California state of mind is all about taking an adventure,
transcending cultures, and sharing your experiences with the people you’re with. And when you take a look at our menu, our ambience, and our people, that’s exactly what you get.”
“We like to be timeless, yet adventurous and unique. We uphold our reputation as the pioneer in serving premium and gourmet pizzas with our superb Steak Mushroom + Truffle Pizza. We
take you to a Mexican adventure with our Mexicali Salad. But we also like to surprise you with something like our Caramelized Apple, Bacon + Gorgonzola Pizza. Who says you can’t have
both bacon and apples in a pizza? I suggest that everyone get ready for a new culinary adventure because CPK is ready to bring it,” says Luisa del Rosario, CPK Philippines’ Senior
Operations Director.
Perfect for Vegetarians
Aside from these, CPK expands its selection of light and healthy dishes further with the Fruit N’ Nut salad and the Vegetable Primavera pasta, both sure treats for health-conscious and
vegetarian diners. “In CPK, we tell our guests that they are what they eat. In turn, we provide dishes that celebrate who they are,” adds Del Rosario. Even up to dessert and beverages, CPK pushes the envelope with their new offerings with their Combo Shakes (a combination of your favorite fruit shakes in a glass), Tazo Teamonades (a refreshing blend of Tazo tea and lemonade), and just in time for the holiday season, Queso de Bola Cheesecake. This menu solidifies CPK’s commitment to providing dishes that excite the palate and at the same time provide that familiar feeling that guests have experienced and continue to enjoy at CPK for the last 18 years – and they are more than happy to give it, one outstanding CPK dish at a time.
California Pizza Kitchen is located at Bonifacio Global City, Greenbelt 5, Shangri-La Plaza Mall’s East Wing, Rockwell Power Plant Mall, Greenhills, SM Mall of Asia, and Alabang Town
Center. It opened its newest branch with the first island concept design at Century City Mall in Kalayaan Avenue last year.
For more information, visit the official website at www.cpk.com.ph and follow their social media sites via California Pizza Kitchen Philippines on Facebook and @cpkphilippines on both
Instagram and Twitter.
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