Press Release
Grand Hyatt Manila proudly announces the arrival of The Magic Table, the first of its kind in the Philippines. This immersive dining and entertainment experience, limited to select locations worldwide, combines world-class gastronomy with spellbinding wonder, hosted by internationally acclaimed duo and America’s Got Talent Finalists – The Clairvoyants, Thommy Ten and Amélie van Tass.
The Clairvoyants
The Clairvoyants have captivated audiences across the globe with their extraordinary performances. Thommy Ten and Amélie van Tass are celebrated as World Champions of Mental Magic and recipients of the Academy of Magical Arts Award in Hollywood, often referred to as the “Oscar” of the magic world. Their rise to fame began with their remarkable run on America’s Got Talent, where they placed second among 100,000 contestants. Since then, they have headlined Broadway’s most successful magic show, performed over 500 shows at the Luxor Hotel in Las Vegas, and delivered more than 100 performances at the Venetian Resort.
The Magic Table
Guests at The Magic Table can expect an evening unlike any other. The experience is designed to immerse diners in a world of wonder, where they become part of the magic itself. Each performance blends storytelling, sensory surprises, and illusions that unfold in an intimate setting. The atmosphere is carefully crafted to transport guests into a realm of enchantment, ensuring that every moment is memorable.
Menus
The culinary journey is equally extraordinary. Guests may choose from four curated menus, each paired with bespoke cocktails. The Wizard’s Essential Menu features Forest and porcini mushroom pâté with hazelnut soil, fig, lemon, pistachio and Manuka honey; Butter poached Hokkaido scallop with herb crust, sun-dried tomato and crustacean bisque; Crab meat & codfish brandade with sake-marinated ikura and avocado; Mulwarra tenderloin beef Wellington with bone marrow & café de Paris butter jus; and Chocolate and hazelnut sphere with espresso, chocolate brownie, cherry sorbet and bourbon sac. The five course menu is priced at ₱8,500 net per person. Guests can upgrade to The Grand Illusion Menu and have their Mulwarra tenderloin beef Wellington topped with pan-seared foie gras and freshly-shaved black truffle at PHP 9,500 net. The Enchanted Garden Menu presents plant-forward dishes for vegetarian diners for PHP 7,500 net. For younger guests ages six to twelve, the Young Magician’s Feast provides whimsical, child-friendly selections for PHP 4,000 net.
Cocktails and Mocktails
Whimsically delightful cocktails with mocktail options pair well with the array of menus. Vanished consists of tequila, strawberry and almond syrup, lemon and milk; Illusion No. 1 includes rum, ube mix and pandan syrup; while Canuplin Highball comprises gin, toasted Japanese rice syrup, banana liquor and fever tree soda.
With 40 seats per show and running approximately two hours, guests have the option to book the 6 PM or 8:30 PM dinner, subject to availability. Tables arranged in groups of four or eight to ensure every guest enjoys the full immersive projection experience. Smart casual attire is required, adding to the elegance of the occasion.
Located at 8th Avenue, corner 35th Street, Bonifacio Global City, Taguig, Grand Hyatt Manila continues to redefine luxury hospitality in the Philippines. With the launch of The Magic Table, the hotel offers guests not just a dinner, but a transformative experience of wonder and delight.
Guests can visit https://www.themagictable.com/manila for details and reservations or call +632 88381234. For more information on the hotel, they can go to www.grandhyattmanila.com or follow Grand Hyatt Manila on Instagram www.instagram.com/grandhyattmanilaph/ and on Facebook www.facebook.com/GrandHyattManilaPh.
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